Joan Ifland in the Media


Oprah Winfrey Network:

The Book of John Gray

 


BottonLine Inc

Are You Addiced to processed foods?

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US News and World Report

10 Signs You Might Be Addicted to Processed Foods

US News and World Report

Getting Healthy Eating Habits Back on Track

California Life

Why Do We Eat Our Feelings?

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US News and World Report

Tips to fight foodaddiction

US News and World Report

Butter vs Margarine. Which is better?

Guff.com Interview

The #1 Worst Eating Habit That Ages You Faster, Says Expert

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SPRY interview

Own Your Morning

Runners World

How to Eat a Healthy Balanced Diet Without Overthinking it

The List TV

Dr Joan Iflandlists three junk food triggers to look out for when grocery shopping

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msn.com Money interview

Travis Scott Promotion at McDonald's Promotes Addictive Food, says Health Expert

Prevention Magazine

How to Stop Eating at Night, according to Nutritionists

Martha Stewart The Ultimate Wedding Planner

 6 Months: Make time for wellness. page 42

321! Stay Fueled page 48

 

 

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KTLA 5 interview

Food Addictions dring COVID-19

mashed.com interview

What makes the Travis Scott meal so concering

benzinga.com interview

Travis Scott Promotion at McDonald's Promotes Addictive Food, Says Health Expert

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Shape Magazine quote

Demi Lovato Shares the Ups and Downs of Her Eating Disorder Recovery

Chowhound interview

Foods that Boost the |Immune System and What to Avoid, According to an Expert

Pure Wow interview

5 Doctor-Approved Tips for Boosting Your Immune System During the Coronavirus Pandemic

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Fortune Magazine

7 Ways to Make Working From Home Easier During the Coronavirus Pandemic. Item 6

KOMO News interview

Tips t Avoid that Junk Food Temptation While Stuck at Home.

MEL Magazine interview

How to Shut Down the Snacking and Get Back on a Healthy Food Schedule

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US News and World Report

Is Your Quarantine Diet Hurting Your Health?

MEL Magazine Interview

Ranking iHop Breakfast Items by How Healthy They Are

Guff.com Interview

Five Signs You're Addicted to Processed Foods (and How COVID is Making it Worse)

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